Projects
Productions
Living Memories
Documentary series that deals with
with the great events that shaped
indelibly marked the modern history of Greece.
Known and lesser-known facts
through shocking testimonies
and scientific documentation.
I bow to you, tongue
Professor of Linguistics and former Rector of the National
and Kapodistrian University of Athens
Georgios Babiniotis will talk to the
journalist-classical philologist Vicky Flessa on issues
related to language education
and our relationship with the Greek language
The Mummy Project
Documentary about the Research Program
imaging and study of Egyptian sarcophagi
with a CT scanner of the National Archaeological Museum
Museum, in close collaboration
of the Hellenic Institute of Egyptology
and the Athens Medical Center
The Greek Experiment
2015-2025 The path of the Economy, Society and the imprint on the political scene of Greece in the political documentary "The Greek Experiment" by Panos Charitou.
Editing TV shows
The treasures of Pontus
We will visit the places where they settled.
after the Uprooting to highlight the values they hold
this breed so special for 3,000 years.
What are the elements that infused the soul of the Greeks?
of Pontus with so much beauty and power?
What is the identity of this glorious Greek race?
At the Edges
Prominent personalities, scientists from the Greek region and the Hellenism of the Diaspora, intellectuals, public figures, who bring knowledge and reflections with their words, are hosted on the longest-running interview show on Greek television, attempting to enlighten the television audience, but also to provoke questions.
in discussions that continue after the end
of their television appearance "AT THE EXTREME"
Antenna
"Kerea" with Rhea Vitali, approaches human issues, contemporary and timeless, with curiosity and a fresh perspective. With the "antenna" aimed at the human soul, the show focuses not only on what we see, but mainly on what we feel.
Something sweet
The distinguished pastry chef Kritonas Poulis, having lived and worked in Paris for several years, shares with us the secrets of his pastry making and presents in each episode step by step two desserts with his own stamp, with a new perspective and with unexpected alternative suggestions.
Without a Map
Action 24's new travel show follows
the relentless explorer Dimitris Karvelis
on a journey without a map and rules
Hey, World!
Christos Anthopoulos on an endless journey
in every corner of the earth, full of laughter, images
that take your breath away, strong emotions,
culture, history and surprises
Garage
When music is combined with a funny mood
and humor, when the audience has real interaction, then the best company is created,
and a garage becomes the coolest place
Open Kitchen
Dina Nikolaou gives the answer to the most classic question of the day: "What should I cook tomorrow?".
Healthy choices, easy and quick snacks, "vegan" meals, traditional recipes, mom's classics, ethnic suggestions, sweet creations, BBQ and "comfort" cooking that will alternate in this
the delicious route!
Whatever it's worth
Ina Tarantou travels throughout Greece and meets people who give life to their place with their actions, dreams and values.
Kalavrita 1943
Bloodstained memory
Through the testimonies of survivors, children at the time, who were trapped in school under fear
of the Germans and experienced the total destruction, everything is highlighted
what war devalues.
TV & web commercials
"Why Psychoanalysis,
"Mr. Jehoshaphat?"
Psychiatrist Matthew Yosafat discusses questions from our daily lives, our relationships with others, and our mental life.
with Vicky Flessa.
Capon Publications
Kalogeropouleio Foundation
The Kalogeropouleio Foundation has been established
as a Model Cultural Center that provides high-level artistic education,
having attracted the greatest Greek musicians and artists
as educational staff.
Spot for women's information
on health issues
Nemean Games
TV spot for the revival
of the 2024 Nemean Games
Events
Food Experts Award's 2024
Food Experts Award's, FEA 2024, ceremony organized by the Greek Food Safety site Cibum.gr, to food companies with great work and innovative ideas, as well as to companies that support the industry with quality services.